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This is a recipe that needs to be in your family’s recipe box!
Serving size depends on size of waffle iron.
Sift together the flour, salt, baking powder, and sugar in a large bowl. Set aside.
Separate your egg whites and egg yolks. Add the vegetable oil and milk to the egg yolks. Beat well and then add to the dry ingredients. Beat to combine.
Whip your egg whites until fluffy and then fold in to your waffle batter. Heat and grease your waffle iron according to manufacturer’s instructions. Pour the waffle batter into the center of the waffle iron and cook for about 5 minutes each. Serve immediately or freeze to serve later.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!