The Pioneer Woman Tasty Kitchen
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Waffles

5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

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Level: Easy

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Description

This recipe is what I use to make pancakes, too! These are so good, you won’t limit them just to breakfast. Serve them at night with venison sausage.

Ingredients

  • 2 cups Flour
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Baking Soda
  • 1 teaspoon Salt
  • 1-½ cup Buttermilk
  • 3 whole Large Eggs
  • 1 stick Butter, Melted

Preparation

Combine flour, baking powder, soda and salt in a bowl. Stir in buttermilk and eggs, beating with a spoon or wire whisk. Add melted butter and blend well. (If you can wait—we never can—you can let the batter rest for up to an hour before cooking it.) Bake in a prepared waffle iron or pour on the griddle for pancakes.

We love to put “add-ins” into our waffles and pancakes. Chopped nuts, chocolate chips, blueberries, cinnamon sugar. Be creative!

3 Comments

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bjaye16 on 10.7.2013

Yes…I use use vanilla in the batter sometimes too. A great basic recipe…crisp and light

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bjaye16 on 7.14.2010

I use this batter for my pancakes too.

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outlawwithgrace on 6.28.2010

These look so good! Oh man, I’ll have to try these soon…REALLY SOON!

Thank’s for the recipe!

7 Reviews

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terrilw on 11.5.2017

Great recipe! Very easy. Light waffles.

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jenndk on 2.21.2016

I have used this recipe a few times now and we are always happy with them. I do add vanilla.

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eridqua on 9.22.2013

The batter was pretty thick, but the waffles came out surprisingly light and airy. Overall a good basic waffle recipe. I might add vanilla next time to give them some extra flavor. I also like to sprinkle cinnamon on the batter before I close the waffle iron. Yummy.

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onceuponafarm on 2.20.2013

Those turned out very well for me also! I also added vanilla extract but, that’s it! :D

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gencass on 4.22.2012

Yummy, made these this morning, great recipe!!

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