The Pioneer Woman Tasty Kitchen
Profile Photo

Vanilla Funfetti Waffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious vanilla flavored waffles with fun sprinkles for breakfast-or serve for dessert with ice cream and hot fudge. Quick and easy with pantry staples. Makes 5 Belgian-style waffles.

Ingredients

  • 2 cups Flour
  • 2 Tablespoons Sugar
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 1-½ cup Milk
  • 2  Eggs
  • 5 Tablespoons Butter, Melted And Cooled
  • 1 Tablespoon Vanilla
  • ½ cups Colored Dessert Sprinkles

Preparation

Preheat waffle iron. Spray with nonstick spray (or use cooking oil) according to manufacturer’s directions.
In a large bowl whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.

Pour milk in a 2-cup measuring cup. Add eggs to the cup and whisk around with a fork. Pour into flour mixture.

Add melted, cooled butter and vanilla and gently whisk (don’t beat) until no streaks of flour remain and there are only a few small lumps. Stir in the sprinkles.

Cook the waffles on your waffle maker. Every waffle iron is a little different, so follow the instructions for your particular model. I have a Belgian waffle iron, and using approximately ¾ cup of batter per waffle I was able to make 5 waffles. I baked them for 3 minutes; your baking time may be different.

Place waffles on a wire rack in an oven on low temperature to keep warm. Serve warm for breakfast with butter and syrup, or yogurt and fresh fruit. Or serve warm for dessert topped with ice cream and fudge sauce (or your favorite ice cream syrup) or a warm fruit compote.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Aunt Rocky’s Asparagus Mushroom Crustless Quiche
Profile Photo by Roxana Lopez in Breakfast
A creamy crustless quiche base that is easily adaptable to any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Carrot Cake Banana Bread Baked Doughnuts
Profile Photo by Nancy @ Coupon Clipping Cook in Breakfast
These yummies even come topped with cream cheese frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


English Muffin Breakfast Sandwiches
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These English muffin breakfast sandwiches are definitely next level using homemade...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Berry Breakfast Smoothie
Profile Photo by Patricia @ ButterYum in Breakfast
We've been treating ourselves to berry breakfast smoothies each morning. Too...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Blueberry & Pepita Baked Oatmeal
Profile Photo by PW Food & Friends in Breakfast
Baked oatmeal is a fantastic make-ahead breakfast that can be “made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy