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pjgonz on 5.23.2010
In the interest of time I left out the pecans, but otherwise made this recipe as written. I like my waffles to have a light crunch on the outside with a soft center, but it did not matter how long I cooked these – they stayed soft inside and out, more like a pancake texture. Also, for all of the yummy goodness that went into them, I expected them to be a little more flavorful. They were still good, and my kids enjoyed them, but it’s probably not a recipe I’ll put into my weekly rotation.
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smalltowngirl on 5.30.2010
Everyone has their own likes and dislikes…however you can’t say these waffles lack flavor …from the whole wheat mix, spices of nutmeg and cinnamon to the toasted pecans (which you left out) you just can’t find a better tasting waffle! I have made this same recipe for 15 years now and have no reason to change…also if you must have any more flavor (as suggested) you can add vanilla or butternut flavoring.
ibmzlorinsc01 on 7.4.2010
Tried those whole wheat waffles this morning.
the whole gang devoured them
awesome recipe
smalltowngirl on 7.30.2010
Thanks ibmzlorinsc01, I agree! I have made all sorts and kinds of waffles and have to say this is a wholesome flavorful waffle! If you’re truly a waffle person, you can’t go wrong with this one!
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