by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
Authentic Belgian waffles just like the one I had in Bruges. This is not your typical waffle batter. This thick dough should be the consistency of cookie dough. Serve them with powdered sugar and fresh strawberries, and you’ll swear you’re there!
In a large bowl, cream together softened butter and both sugars. In a small bowl, combine evaporated milk, eggs and vanilla; mix into the butter and sugar. In another bowl, whisk together flour and baking powder to combine; fold by hand into the batter with a heavy wooden spoon. Remember, this will be thick like cookie dough.
Heat your waffle iron to 350 degrees Fahrenheit. The amount of dough needed will depend on the size and type of your waffle maker. Start with a dough ball the size of a golf ball and adjust from there. Waffles should be baked to golden brown (approximately 3-5 minutes).
Serve with a good sprinkling of powdered sugar and fresh strawberries for an authentic Belgian experience.
by Tara Noland @ Noshing With The Nolands and filed in Breakfast
A great way to start your day!!
by bakingmama2be and filed in Breakfast
Quick in the morning and great for your tummy and heart!
by Wenderly and filed in Breakfast, Eggs
A simple yet sophisticated way to enjoy your breakfast. Perfect treat for any special occasion or just because.
by food orleans and filed in Breakfast, Eggs
Eggs poached in a spicy, smoky tomato sauce: a saucy way to start the day!
by Molly Kumar and filed in Breakfast
Savory and quick breakfast ready in 10 minutes.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
2 Comments | Be the first to comment!
Comments
ponderonit1 on 12.7.2010
Do these have the sugar crystals in the center? I’ve been looking for a recipe like that.
dmwmom on 12.18.2010
My husband requested Belgian Waffles for Christmas morning, and this definitely looks good!!
One question though…can the dough be made the night before and just put in the waffle pan in the morning? Or maybe I should make the waffles Christmas Eve and eat them in the morning. I don’t want to spend too much time on them in the morning since we will be opening presents then
You must be logged in to post a comment.