The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Potato Waffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Whole wheat waffles loaded with mashed sweet potato and pecans.

Ingredients

  • 1-½ cup Whole Wheat Flour
  • ½ cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt
  • 1 teaspoon Cinnamon
  • 1 cup Cooked Mashed Sweet Potato
  • 1 cup Milk
  • ¼ cups Orange Juice
  • ¼ cups Firmly Packed Brown Sugar
  • ¼ cups Coconut Oil, Melted (may Substitute Butter)
  • 1 teaspoon Vanilla
  • 6 whole Egg Whites, At Room Temperature
  • ⅓ cups Chopped Pecans

Preparation

In a large bowl, whisk together flours, baking powder, salt and cinnamon. Set aside.

In a separate bowl, whisk together sweet potato, milk, orange juice, brown sugar, coconut oil and vanilla. Add this into the flour mixture and stir to combine. The batter will be very thick.

In a clean, dry bowl, beat egg whites with an electric mixer on low speed until foamy, then increase speed to high and beat until stiff peaks form. Gradually fold egg whites into the sweet potato batter 1/3 at a time.

Preheat oven to 200 F.

Ladle or scoop batter onto a preheated, greased waffle iron then sprinkle evenly with a small amount of the chopped pecans. Cook until lightly browned (exact cooking time will vary depending on your waffle iron so follow manufacturer’s instructions). Keep cooked waffles warm on a cookie sheet in a 200 F oven while you cook the remaining waffles. Serve with maple syrup and love.

Leftover waffles can be frozen and reheated in the toaster (I like to microwave mine for 20-30 seconds just to take the chill off of them before putting them in the toaster.)

This recipe was adapted from Alton Brown.

One Comment

You must be logged in to post a comment.

Profile photo of This Life Abundant

This Life Abundant on 3.28.2012

Glad we’re friends! I’m loving all the breakfasty recipes on your blog. Especially these.

No Reviews

You must be logged in to post a review.

Related Recipes

Cinnamon Sugar French Toast Sticks
Profile Photo by Tasha @thatssoyummy in Breakfast
Cinnamon Sugar French Toast Sticks that will transport you back to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cherry Pie Overnight Oats
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
Packed with just a few simple ingredients, these Cherry Pie Overnight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Flourless Gluten Free Banana Oat Pancakes
Profile Photo by Shannon W in Breakfast
A quick and easy pancake recipe filled with sweet banana and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Baked Raspberry Chocolate Chip Pancake
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Baked Raspberry Chocolate Chip Pancake is fluffy, light and bursting...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy