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Whole wheat waffles loaded with mashed sweet potato and pecans.
In a large bowl, whisk together flours, baking powder, salt and cinnamon. Set aside.
In a separate bowl, whisk together sweet potato, milk, orange juice, brown sugar, coconut oil and vanilla. Add this into the flour mixture and stir to combine. The batter will be very thick.
In a clean, dry bowl, beat egg whites with an electric mixer on low speed until foamy, then increase speed to high and beat until stiff peaks form. Gradually fold egg whites into the sweet potato batter 1/3 at a time.
Preheat oven to 200 F.
Ladle or scoop batter onto a preheated, greased waffle iron then sprinkle evenly with a small amount of the chopped pecans. Cook until lightly browned (exact cooking time will vary depending on your waffle iron so follow manufacturer’s instructions). Keep cooked waffles warm on a cookie sheet in a 200 F oven while you cook the remaining waffles. Serve with maple syrup and love.
Leftover waffles can be frozen and reheated in the toaster (I like to microwave mine for 20-30 seconds just to take the chill off of them before putting them in the toaster.)
This recipe was adapted from Alton Brown.
The most delicious way to use up leftover mashed potatoes. (I like to top these with turkey, gravy and cranberry sauce to make the most of my Thanksgiving leftovers!)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!