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Brussels sprouts are among us, so save the berries and whipped cream for the summer, and make Savory Waffles with Ham, Cheddar and Brussels Sprouts instead. They’re perfect for a special family breakfast or holiday brunch. If you don’t want to make the batter, use a prepackaged batter mix (make sure the package is enough for 8 waffles), and simply add the ham, cheddar and Brussels sprouts to the mix.
Spray your waffle iron with nonstick cooking spray and turn it on to preheat it, according to manufacturer’s instructions.
Add the olive oil to a sauté pan over medium heat. When it’s hot, add the sliced Brussels sprouts and cook until they soften and begin to caramelize, just slightly (about 3-4 minutes). Remove the pan from the heat and set aside.
In a large bowl, blend together the flour, baking powder, sugar, and salt. Set aside.
In a medium bowl, whisk together the eggs, milk, and melted butter. Mix the wet ingredients into the dry ingredients and blend until incorporated. Add salt and pepper to season.
Add the ham, cheese and Brussels sprouts to the batter, and gently mix together.
When the waffle iron is hot, ladle the batter into it so it fills the wells in the iron, but make sure it doesn’t overflow. Cook until your desired level of crisp is achieved (about 4 minutes). Remove it from the waffle iron and serve hot with maple syrup or honey mustard sauce. Repeat with the remaining batter.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!