The Pioneer Woman Tasty Kitchen
Avatar Image

Pumpkin Spice Waffles with Praline Pecan Syrup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5

Description

Crisp, lightly sweet waffles topped with decadent praline pecan syrup.

Ingredients

  • FOR THE WAFFLES:
  • 2 cups Milk
  • 1 cup Pumpkin Puree
  • 1 whole Egg
  • ¼ cups Vegetable Oil
  • 3 Tablespoons Brown Sugar
  • 2 Tablespoons Vinegar
  • 2 cups All-purpose Flour
  • 4 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground All-spice
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Ground Ginger
  • ½ teaspoons Kosher Salt
  • FOR THE SYRUP:
  • ¼ cups Butter
  • ¼ cups Sugar
  • ¾ cups Brown Sugar
  • ½ teaspoons Lemon Juice
  • ½ cups Evaporated Milk
  • ½ teaspoons Baking Soda
  • ½ cups Pecans, Chopped
  • 1 pinch Kosher Salt

Preparation

For the waffles:
In a large bowl mix together the milk, pumpkin, egg, oil, sugar and vinegar. Sprinkle the flour, baking powder, baking soda, allspice, ginger, cinnamon, and salt over the pumpkin mixture and stir lightly just until no dry spots remain.

Heat a lightly oiled waffle iron and cook the waffles according to the directions for your particular model.

For the syrup:
Melt the butter over medium heat in a semi-large pan. Stir in the sugars, lemon juice and evaporated milk, bring to a boil and let the mixture cook for 1 minute. Remove from heat. Stir in the baking soda, mixing continuously until it stops foaming. Then stir in the pecans and salt.

Serve waffles topped with syrup.

One Comment

You must be logged in to post a comment.

Avatar of zimmsbride

zimmsbride on 10.8.2012

What’s a “spear” of baking powder?

No Reviews

You must be logged in to post a review.

Related Recipes

Open-Faced Fried Egg and Edamame Sandwich
Avatar Image by Tanya Schroeder @lemonsforlulu in Breakfast
A simple open-faced sandwich that starts with a homemade edamame spread!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


White Chocolate Scones with Lemon Curd
Avatar Image by Riley - My Daily Morsel in Breakfast
Tender white chocolate scones smeared with tangy homemade lemon curd.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Not Your Momma’s Waffles
Avatar Image by Jessica Heggan in Breakfast
Delicious gluten-free and grain-free waffles. Fluffy on the inside and crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Ham and Asparagus Strata
Avatar Image by Meagan in Breakfast
Crunchy bread with salty ham and creamy cheese and egg. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ancient Grains Chocolate Granola
Avatar Image by Lisa in Breakfast
Start off your day with some chocolate! This vegan chocolate cranberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy