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These waffles are the perfect combination of salty peanuts and gooey melted chocolate! I love making them on a weekend and reheating the leftovers in the toaster during the week.
Plug in and pre-heat waffle iron according to iron’s instructions.
Combine all dry ingredients in one bowl and all wet ingredients in a separate bowl. Whisk wet ingredients into dry mixture until dry ingredients are just moistened. Do not overmix.
Fold in chocolate chips and peanuts until incorporated.
Spray waffle iron with nonstick spray and follow iron’s instructions for making waffles, cooking until golden brown.
Extra waffles can be refrigerated or frozen and warmed in the toaster.
Recipe adapted from Fat Free Vegan’s Fat-free Vanilla or Blueberry Waffles.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!