Oatmeal Blueberry Waffles

Ingredients

• FOR THE WAFFLES:
• 1-½ cup Oat Flour
• ½ teaspoons Baking Powder
• ¼ teaspoons Salt
• 1 whole Egg
• 1 Tablespoon Egg Whites
• ¼ cups Plain Greek Yogurt
• ⅔ cups Milk
• ½ teaspoons Vanilla Extract
• 1 Tablespoon Agave
• 1 Tablespoon Canola Oil
• ¼ cups Blueberries
• FOR THE FRUIT SAUCE:
• ½ cups Blueberries
• 1 Tablespoon Water
• 1 Tablespoon Sugar

Preparation Instructions

For the waffles:
Combine all the ingredients in a medium bowl and whisk together. Set aside. Heat waffle iron to medium-high and grease with cooking spray. Pour batter onto waffle iron and cook until done.

Blueberry Fruit Sauce:
Combine all ingredients in a small saucepan over medium heat. Stir and cook until blueberries break down and sauce reduces and thickens.

Notes:
Use any sweetener you like in place of agave. 1 tablespoon does not make a very sweet waffle so increase amounts as desired.
For a thicker fruit sauce, add 1 tablespoon of cornstarch while sauce cooks.