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Oatmeal Blueberry Waffles

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Level: Easy

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Description

A simple oatmeal blueberry waffle recipe for lazy Sunday mornings.

Ingredients

  • FOR THE WAFFLES:
  • 1-½ cup Oat Flour
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 1 whole Egg
  • 1 Tablespoon Egg Whites
  • ¼ cups Plain Greek Yogurt
  • ⅔ cups Milk
  • ½ teaspoons Vanilla Extract
  • 1 Tablespoon Agave
  • 1 Tablespoon Canola Oil
  • ¼ cups Blueberries
  • FOR THE FRUIT SAUCE:
  • ½ cups Blueberries
  • 1 Tablespoon Water
  • 1 Tablespoon Sugar

Preparation

For the waffles:
Combine all the ingredients in a medium bowl and whisk together. Set aside. Heat waffle iron to medium-high and grease with cooking spray. Pour batter onto waffle iron and cook until done.

Blueberry Fruit Sauce:
Combine all ingredients in a small saucepan over medium heat. Stir and cook until blueberries break down and sauce reduces and thickens.

Notes:
Use any sweetener you like in place of agave. 1 tablespoon does not make a very sweet waffle so increase amounts as desired.
For a thicker fruit sauce, add 1 tablespoon of cornstarch while sauce cooks.

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