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Get out the waffle iron. Once you’ve tried these homemade waffles, you will never go back to buying them again. I like to double the batch and put the leftover cooked waffles in a airtight container and in the freezer. When you need a fast breakfast, just pop them in the toaster and you have fresh hot waffles for breakfast! My favorite topping is watermelon and maple syrup.
Beat egg whites until stiff. In a separate large bowl, put remaining ingredients and beat on low with a hand mixer until moistened. Increase speed to medium and mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup of batter onto hot waffle iron. Cook until lightly browned. Serve with your favorite toppings. Enjoy!
Note: I like to double the recipe and put the leftovers in the freezer. When I double the recipe, I just use 1 litre of milk or buttermilk.
Some of my favorite toppings are: fresh fruit and whipping cream, watermelon and maple syrup. Yum yum!
Makes 8 waffles.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!