The Pioneer Woman Tasty Kitchen
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Multigrain Cinnamon Apple Waffles

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Multigrain Cinnamon Apple Waffles- just in time for Fall!

Ingredients

  • FOR THE WAFFLES:
  • 1 cup Arrowhead Mills Multigrain Pancake Mix
  • 1 whole Egg, Beaten
  • 1 Tablespoon Honey
  • ¾ cups Fat Free Milk
  • 1 Tablespoon Plain Nonfat Yogurt
  • 1 Tablespoon Flax Seeds
  • 2 teaspoons Vanilla Extract
  • 1 pinch Salt
  • 2 teaspoons Ground Cinnamon
  • _____
  • FOR THE TOPPING:
  • 2 whole Apples, Cored And Sliced
  • ¼ cups Water
  • ½ teaspoons Apple Pie Spice
  • 1 teaspoon Cinnamon
  • 1 teaspoon Stevia In The Raw
  • ½ cups Walnuts, Toasted

Preparation

Preheat your waffle iron to high.

In a bowl, mix together waffle ingredients. Pour batter into your heated waffle iron and cook according to your waffle iron instructions, probably around 2-3 minutes or until it reaches your desired crispness. Repeat with the remaining batter.

Meanwhile, heat a small skillet over medium heat and add sliced apple and water. Let simmer 2-3 minutes, or until apples begin to get tender. Stir in remaining topping ingredients (except the walnuts) and let simmer for another 2-3 minutes, or until apples are completely tender. Remove from heat and set aside.

Top waffles with apple mixture and sprinkle with toasted walnuts. Enjoy!

*To toast walnuts, place in skillet over medium heat and cook until fragrant and nutty!

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Profile photo of Kylee

Kylee on 10.25.2011

Simply delightful. :) Waffles are now an enjoyment for me. I will always make these. Thank you for sharing with us!

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