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A creamy cinnamon-flavored sauce that came from my mom’s childhood as a poor farm girl.
Use a small saucepan and have all your ingredients ready.
Put the brown sugar and flour in the pan as it is heating over a medium heat. Use a small whisk to blend the flour and brown sugar together. Once blended, then add the butter and continue to whisk until it melted, only a few seconds.
Next, gradually add the milk, about a ¼ cup at a time. Continue whisking. As it starts to thicken add another ¼ cup of milk. When that is starting to thicken add more milk and so on until all the milk is added to the sauce. Then turn the heat to low so that it continues at a low simmer. Keep an eye on it, stirring occasionally.
Once it’s nice and thick, add the cinnamon and stir well. Then remove from heat. Pour over toasted waffles and top with a sprinkle of cinnamon. Or even some cinnamon whipped topping! Yum!
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!