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Tangy, golden buttermilk waffles infused with Meyer lemon flavor.
Preheat your waffle iron.
In a mixing bowl, combine the flour, baking soda, and salt. In another bowl, whisk together the buttermilk, milk, melted butter, eggs, sugar, lemon juice and zest. Pour mixture over the dry ingredients and whisk together until smooth.
Spoon batter into your waffle iron as directed by manufacturer’s instructions. Cook until golden brown, crisp, and cooked through (in my waffle iron, that’s about 4 minutes). Serve waffles immediately with powdered sugar and lemon wedges, with butter and syrup on the side.
Note: I have found that waffles are always best straight from the iron, so that they are crisp on the exterior. As they cool, they become less crisp. If you cannot serve them immediately from the iron, keep warm in a 200ºF oven until ready to serve.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!