Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ⅔ cups Margarine
- 4 whole Eggs, Separated
- 2 cups Milk
- 3 cups Flour
- 4 teaspoons Baking Powder
- 2 teaspoons Sugar
- 1 teaspoon Salt
Preparation Instructions
Melt the margarine and let it cool.
In a small bowl, beat 4 egg whites till stiff with peaks and moist.
In a large bowl, beat the 4 egg yolks until creamy. Add the milk to the beaten egg yolks.
Sift or whisk the flour, baking powder, sugar and salt. Add to the milk/egg mixture. Blend on medium speed. Add melted butter to the mixture. Only beat until blended. Fold in egg whites by hand.
Cook according to your waffle iron instructions.
