The Pioneer Woman Tasty Kitchen
Profile Photo

Grandma’s Buttermilk Waffles

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My sweet Grandmother’s recipe for buttermilk waffles.

Ingredients

  • 2 cups Buttermilk
  • 2  Eggs, Beaten
  • 5 Tablespoons Unsalted Butter, melted
  • ½ teaspoons Pure Vanilla Extract
  • 1 Tablespoon Dark Brown Sugar, If Desired
  • 1-¾ cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt

Preparation

Preheat waffle maker according to manufacturer’s instructions. Generously spray the cooking surface with nonstick cooking spray.

In a large bowl, whisk together the buttermilk, eggs, butter, vanilla, and brown sugar (if desired) until blended.

In a separate large bowl, whisk together flour, baking powder, baking soda, and salt. Combine the wet and dry ingredients; mix well.

Pour some batter into a preheated prepared waffle iron and cook according to manufacturer’s directions or when steam stops.

Makes 4 cups of batter or 5 waffles. If you like them extra crispy, I recommend placing them in the toaster after they have cooled for a few minutes—this will get the outside of the waffle extra crispy! Serve with maple syrup, peanut butter, honey, or fresh fruit preserves.

Notes:
– You can add in additional ingredients into the batter before cooking, such as: 1 cup fresh blueberries, 1/2 cup shredded coconut, 1/2 cup mini chocolate chips, dash of cinnamon, or whatever you’d like!
– I always spray my waffle iron with cooking spray before cooking each batch, I recommend doing the same.
– These are perfect for freezing for a quick breakfast on those busy mornings. Simply place in toaster to reheat and crisp up!

One Comment

You must be logged in to post a comment.

Profile photo of farmgirl225

farmgirl225 on 2.6.2013

These look just like the one’s my grandma made. The recipe looks almost the same too! Only she used white sugar instead of brown sugar. Thanks for the memories!

One Review

You must be logged in to post a review.

Profile photo of Teddi K Wareham

Teddi K Wareham on 6.15.2013

Delicious! I don’t like hard crusts on food and these are perfect, crisp on the outside and nice a tender on the inside.

Related Recipes

Baked Eggs in Avocado
Profile Photo by Sarah 'n Spice in Breakfast
These baked eggs in avocado are delicious, warm and creamy. It’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Three-Minute Banana Nut Oatmeal
Profile Photo by Sarah | Real Food and Ice Cream in Breakfast
This banana nut oatmeal comes together in just three minutes for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Blintz Pancakes
Profile Photo by Food Philosophies in Breakfast
Moist and delicious pancakes. Quick and easy and perfect topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Baklava Oatmeal
Profile Photo by Lindsay {Eighty Twenty Dietitian} in Breakfast
Too good to be true? A healthy, quick and easy version...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Steak and Migas Eggs Benedict
Profile Photo by Riley - My Daily Morsel in Breakfast
Toasted English muffins topped with beef tenderloin medallions, migas, pepper jack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate