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My sweet Grandmother’s recipe for buttermilk waffles.
Preheat waffle maker according to manufacturer’s instructions. Generously spray the cooking surface with nonstick cooking spray.
In a large bowl, whisk together the buttermilk, eggs, butter, vanilla, and brown sugar (if desired) until blended.
In a separate large bowl, whisk together flour, baking powder, baking soda, and salt. Combine the wet and dry ingredients; mix well.
Pour some batter into a preheated prepared waffle iron and cook according to manufacturer’s directions or when steam stops.
Makes 4 cups of batter or 5 waffles. If you like them extra crispy, I recommend placing them in the toaster after they have cooled for a few minutes—this will get the outside of the waffle extra crispy! Serve with maple syrup, peanut butter, honey, or fresh fruit preserves.
- You can add in additional ingredients into the batter before cooking, such as: 1 cup fresh blueberries, 1/2 cup shredded coconut, 1/2 cup mini chocolate chips, dash of cinnamon, or whatever you’d like!
- I always spray my waffle iron with cooking spray before cooking each batch, I recommend doing the same.
- These are perfect for freezing for a quick breakfast on those busy mornings. Simply place in toaster to reheat and crisp up!
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!