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Light, crispy Belgian waffles with pomegranate and a generous amount of vanilla.
In a large bowl, combine the dry ingredients and whisk to thoroughly combine.
In a separate bowl, whisk the egg yolks with the vanilla. Add in the buttermilk (or other milk of choice) and whisk. Add in the coconut oil and whisk again to try to incorporate it as best you can; there will be some that doesn’t mix in. Add this to the dry ingredients and mix well until there are almost no lumps left and all the dry ingredients are well moistened.
Whip the egg whites until medium peaks form, then gently fold into the rest of the batter. Fold in the pomegranate arils and let rest for 5 minutes to let the baking powder activate.
Heat up a waffle iron and spray with sunflower or safflower oil. Spoon or ladle in batter (amount varies depends on waffle iron size and brand) and cook according to waffle iron directions.
Serve hot with pure maple syrup, Greek yogurt and more pomegranate arils.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!