The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten Free Vanilla Pomegranate Waffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light, crispy Belgian waffles with pomegranate and a generous amount of vanilla.

Ingredients

  • ¾ cups Millet Flour
  • ¾ cups Sweet Rice Flour
  • ½ cups Potato Starch
  • ⅓ cups Tapioca Starch
  • 2 Tablespoons Organic Sugar
  • ½ teaspoons Xanthan Gum (optional)
  • 2-½ teaspoons Baking Powder
  • ¾ teaspoons Baking Soda
  • 3 whole Eggs, Separated
  • 1 whole Vanilla Bean, Seeds Scraped Out, Pod Reserved
  • 1 Tablespoon Vanilla Extract
  • 2 cups Buttermilk (Well Shaken), Or Coconut Or Almond Milk
  • ⅓ cups Coconut Oil, Melted And Slightly Cooled
  • 1-½ cup Pomegranate Arils, Plus Extra For Garnish
  • Pure Maple Syrup, To Serve (optional)
  • Greek Yogurt, To Serve (optional)

Preparation

In a large bowl, combine the dry ingredients and whisk to thoroughly combine.

In a separate bowl, whisk the egg yolks with the vanilla. Add in the buttermilk (or other milk of choice) and whisk. Add in the coconut oil and whisk again to try to incorporate it as best you can; there will be some that doesn’t mix in. Add this to the dry ingredients and mix well until there are almost no lumps left and all the dry ingredients are well moistened.

Whip the egg whites until medium peaks form, then gently fold into the rest of the batter. Fold in the pomegranate arils and let rest for 5 minutes to let the baking powder activate.

Heat up a waffle iron and spray with sunflower or safflower oil. Spoon or ladle in batter (amount varies depends on waffle iron size and brand) and cook according to waffle iron directions.

Serve hot with pure maple syrup, Greek yogurt and more pomegranate arils.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Raspberry Chocolate Chip Pancake
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Baked Raspberry Chocolate Chip Pancake is fluffy, light and bursting...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Buttermilk Pancakes
Profile Photo by Kathy Berget in Breakfast
Blueberry pancakes can be made with fresh or frozen blueberries. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Plain Dosa
Profile Photo by SailajaAngara in Breakfast
Fermented crepe made with black gram and rice.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Zucchini Griddlecakes
Profile Photo by Oat&Sesame in Breakfast
Zucchini griddlecakes, savory or sweet! Add these to your summer zucchini...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy