The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten Free Vanilla Pomegranate Waffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light, crispy Belgian waffles with pomegranate and a generous amount of vanilla.

Ingredients

  • ¾ cups Millet Flour
  • ¾ cups Sweet Rice Flour
  • ½ cups Potato Starch
  • ⅓ cups Tapioca Starch
  • 2 Tablespoons Organic Sugar
  • ½ teaspoons Xanthan Gum (optional)
  • 2-½ teaspoons Baking Powder
  • ¾ teaspoons Baking Soda
  • 3 whole Eggs, Separated
  • 1 whole Vanilla Bean, Seeds Scraped Out, Pod Reserved
  • 1 Tablespoon Vanilla Extract
  • 2 cups Buttermilk (Well Shaken), Or Coconut Or Almond Milk
  • ⅓ cups Coconut Oil, Melted And Slightly Cooled
  • 1-½ cup Pomegranate Arils, Plus Extra For Garnish
  • Pure Maple Syrup, To Serve (optional)
  • Greek Yogurt, To Serve (optional)

Preparation

In a large bowl, combine the dry ingredients and whisk to thoroughly combine.

In a separate bowl, whisk the egg yolks with the vanilla. Add in the buttermilk (or other milk of choice) and whisk. Add in the coconut oil and whisk again to try to incorporate it as best you can; there will be some that doesn’t mix in. Add this to the dry ingredients and mix well until there are almost no lumps left and all the dry ingredients are well moistened.

Whip the egg whites until medium peaks form, then gently fold into the rest of the batter. Fold in the pomegranate arils and let rest for 5 minutes to let the baking powder activate.

Heat up a waffle iron and spray with sunflower or safflower oil. Spoon or ladle in batter (amount varies depends on waffle iron size and brand) and cook according to waffle iron directions.

Serve hot with pure maple syrup, Greek yogurt and more pomegranate arils.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Whole Wheat Waffles with Strawberries and Toasted Almonds
Profile Photo by Sarah Kuntsal in Breakfast
These healthy Whole Wheat Waffles with Strawberries and Toasted Almonds are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheddar Corn Waffles
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
Cheddar corn waffles are so savory and hearty. Topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bananas Foster French Toast
Profile Photo by Laura @ My Friend's Bakery in Breakfast
Thick cut challah French toast with a buttery banana and rum...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Coconut Almond Goji Berry Granola
Profile Photo by Cookinglsl in Breakfast
Coconut Almond Goji Berry Granola, made in a skillet, nutritious and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Copycat Belvita Breakfast Biscuit
Profile Photo by Khit Mandeville in Breakfast
A quick and easy recipe for breakfast biscuits. It takes simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy