The Pioneer Woman Tasty Kitchen
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Gluten Free Protein Toaster Waffles

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Level: Easy

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Description

An easy and super delicious gluten-free waffle made with protein powder and oat flour. They can be made ahead of time and frozen for a quick and healthy breakfast or snack anytime!

Ingredients

  • 1 cup Cashew Milk
  • 1 teaspoon Lemon Juice
  • 1-¼ ounces, weight Protein Powder
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • ¼ cups Egg Whites
  • 1 Tablespoon Maple Syrup
  • ½ teaspoons Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1-½ cup Oats
  • 1 Tablespoon Applesauce

Preparation

Preheat waffle maker.

In a small bowl, combine milk and lemon juice and let stand 5–10 minutes until milk starts to curdle.

In a blender or food processor, add all other ingredients. When milk has curdled, add in milk. Blend until evenly mixed and the oats have broken down and become a flour.

Grease your waffle maker really well. Pour batter into waffle maker and cook according to machine instructions. Repeat with the rest of the batter, making sure to re-grease after each one.

Eat immediately or freeze for later use. If frozen, remove from freezer and place in toaster to reheat.

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