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Waffles made with crack. I mean, Girl Scout Cookies.
Preheat waffle iron according to manufacturer’s instructions.
Roughly chop the cookies and put them into a food processor, processing until mostly crumbs are left. A few larger pieces are fine.
You’ll need three bowls. In one bowl, combine the cookie crumbs, flour, baking powder, salt and sugar. Stir until combined.
Into the second bowl, put the egg yolks, milk, vanilla and oil. Whisk until combined.
In the third bowl, add the egg whites and beat with a hand mixer until frothy and very light, about 4 minutes.
Make a well in the center of the dry ingredients and add the milk mixture, stirring until just combined. Don’t over mix.
Gently fold in the egg whites.
Spray the inside of the waffle iron with butter flavored non-stick spray. Cook the waffles according to waffle iron specifications.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!