The Pioneer Woman Tasty Kitchen
Profile Photo

Double Chocolate Belgian Waffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chocolate Belgian waffles without the guilt (and gluten free)!

Ingredients

  • ⅓ cups Oat Flour
  • ⅓ cups Rice Flour
  • ¼ cups Cocoa Powder
  • 3 Tablespoons Almond Meal
  • ¼ teaspoons Baking Powder
  • ¼ teaspoons Sea Salt
  • 3 ounces, weight Chocolate Chips
  • 6 Tablespoons Coconut Oil
  • ⅓ cups Sucanat
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Dark Chocolate Shavings (optional)
  • 1 Tablespoon Powdered Sugar (optional)
  • 1 Tablespoon Chocolate Syrup

Preparation

1. In a large bowl whisk together oat flour, rice flour, cocoa powder, almond meal, baking powder and salt until well-combined.
2. Melt the chocolate chips and coconut oil in the top of a double boiler. Stir until melted and combined.
3. Remove mixture from the heat and stir in sucanat.
4. Turn on waffle iron and spray with olive oil. Heat according to manufacturer’s instructions.
5. Stir eggs into the chocolate mixture. Add vanilla.
6. Add chocolate mixture into the flour mixture and stir until combined. Do not over stir.
7. Spoon batter into waffle iron using the amount specified on your waffle maker instructions. Cook according to waffle maker instructions. Remove cooked waffle to a plate and repeat with remaining batter.
8. Top with powdered sugar, shaved chocolate, chocolate syrup, whipped cream, berries, or whatever your heart desires.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blueberry Buttermilk Pancakes
Profile Photo by Kathy Berget in Breakfast
Blueberry pancakes can be made with fresh or frozen blueberries. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry Cornmeal Pancakes
Profile Photo by Justine Sulia (Cooking and Beer) in Breakfast
A fun spin on a breakfast classic that has a little...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Honeyed Rhubarb Oatmeal
Profile Photo by warmvanillasugar in Breakfast
Steel-cut oatmeal topped with stewed honeyed rhubarb.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whole Wheat Blueberry Buttermilk Pancakes
Profile Photo by Shannon W in Breakfast
A fluffy buttermilk pancake made with wholesome ingredients and studded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy