The Pioneer Woman Tasty Kitchen
Profile Photo

Double Chocolate Belgian Waffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chocolate Belgian waffles without the guilt (and gluten free)!

Ingredients

  • ⅓ cups Oat Flour
  • ⅓ cups Rice Flour
  • ¼ cups Cocoa Powder
  • 3 Tablespoons Almond Meal
  • ¼ teaspoons Baking Powder
  • ¼ teaspoons Sea Salt
  • 3 ounces, weight Chocolate Chips
  • 6 Tablespoons Coconut Oil
  • ⅓ cups Sucanat
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Dark Chocolate Shavings (optional)
  • 1 Tablespoon Powdered Sugar (optional)
  • 1 Tablespoon Chocolate Syrup

Preparation

1. In a large bowl whisk together oat flour, rice flour, cocoa powder, almond meal, baking powder and salt until well-combined.
2. Melt the chocolate chips and coconut oil in the top of a double boiler. Stir until melted and combined.
3. Remove mixture from the heat and stir in sucanat.
4. Turn on waffle iron and spray with olive oil. Heat according to manufacturer’s instructions.
5. Stir eggs into the chocolate mixture. Add vanilla.
6. Add chocolate mixture into the flour mixture and stir until combined. Do not over stir.
7. Spoon batter into waffle iron using the amount specified on your waffle maker instructions. Cook according to waffle maker instructions. Remove cooked waffle to a plate and repeat with remaining batter.
8. Top with powdered sugar, shaved chocolate, chocolate syrup, whipped cream, berries, or whatever your heart desires.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

5-Ingredient Swedish Pancakes
Profile Photo by Cooking The Globe in Breakfast
This Swedish Pancakes recipe requires only 5 simple ingredients and is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basic Homemade Granola
Profile Photo by Megan P in Breakfast
Made with old-fashioned oats, brown sugar, maple syrup, oil, vanilla extract...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Beet, Spinach, and Goat Cheese Quiche
Profile Photo by Angelina Papanikolaou in Breakfast
So delicious and easy to make, this Roasted Beet, Spinach, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Watermelon Peach Smoothie
Profile Photo by Karen Kelly in Breakfast
This Watermelon Peach Smoothie will cool you down on these last...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Polish Potato Pancakes
Profile Photo by Cooking The Globe in Breakfast
These Polish Potato Pancakes are melt-in-your-mouth good and require only few...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy