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Cornmeal Waffles
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Description
This is the perfect cornmeal waffle recipe for moist, yet crunchy waffles. Super easy to make and very delicious.
Ingredients
- 1-¾ cup All-purpose Flour
- 1-¼ cup Yellow Cornmeal
- 1 Tablespoon Baking Powder
- 1 Tablespoon Brown Sugar
- ½ teaspoons Kosher Salt
- 2 cups 2% Milk (can Be Almond Milk, Whole Milk, Buttermilk, Etc. But I Find 2% Is Best)
- 3 Tablespoons Vegetable Oil
- 2 whole Eggs, Beaten
- 1-½ teaspoon Vanilla Extract
Preparation
Preheat the waffle maker according to manufacturer’s instructions.
In a medium mixing bowl, combine all the dry ingredients (flour, cornmeal, baking powder, brown sugar and kosher salt) and mix well.
In another medium-sized mixing bowl, whisk the milk, vegetable oil, eggs and vanilla (aka the wet ingredients). Pour the wet ingredients into the dry ingredients and stir until just combined.
There is no need to grease the waffle maker since there is already vegetable oil in the batter.
Pour 3/4 cup – 1 cup of batter (depending on the size of your waffle maker) into the center of the grid. Cook the waffle according to your waffle maker directions. Bake until golden brown, approximately 3-4 minutes. Remove the cooked waffle from the waffle maker and continue with the rest of the batter.
Serve with butter and syrup.
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rinabeana on 6.19.2014
Delicious!!! I always use medium grind cornmeal, and that gave these a very hearty texture (“moist, yet crunchy” is an apt description). I went with buttermilk instead of 2% milk. My boyfriend enjoyed his with maple syrup, while I slathered mine with homemade rhubarb conserve. We both thoroughly enjoyed our breakfast! Thanks for sharing.