The Pioneer Woman Tasty Kitchen
Profile Photo

Cocoa Vanilla Bean Pomegranate Waffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These waffles are laced with antioxidants and vanilla bean flavor. The Greek yogurt gives them a delicious light fluff, but the nuttiness from the flax seed and the sweetness of vanilla are totally key. Top with cocoa nibs and a drizzle of maple syrup to make you feel fancy!

Ingredients

  • 1 cup Whole Wheat Flour
  • 1 cup All-purpose Flour
  • 3 teaspoons Baking Powder
  • 3 Tablespoons Sugar
  • ½ teaspoons Salt
  • ⅓ cups Water
  • 2 Tablespoons Ground Flaxseed
  • 1-½ cup Vanilla Almond Milk
  • ⅓ cups Plain Greek Yogurt
  • 1 teaspoon Vanilla Extract
  • 1 whole Vanilla Bean Pod
  • ¾ cups Pomegranate Seeds
  • 1 pinch Cocoa Nibs, For Sprinkling

Preparation

In a large bowl, whisk together the flours, baking powder, sugar, and salt.

In a small bowl, combine the water with the ground flax seed. Slowly whisk in 1 cup of the milk, adding more to the batter when necessary. Stir in the yogurt, then add the vanilla extract. Stir together until combined, then add this into the flour mixture.

Lastly, slice vanilla bean pod from top to bottom length-wise. Using a knife or small, flat kitchen item, scrape the seeds out of the pod. Then stir the seeds into the batter. Stir in pomegranate seeds.

Preheat waffle maker according to manufacturer’s directions.

Using a small ladle, pour batter onto the warmed surface until the waffle iron is lightly covered with the batter. Sprinkle on a few cocoa nibs then cook the waffle until golden and crispy (about 2 minutes). Remove the cooked waffle from the iron. Repeat this step until all the batter has been used up. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy