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Chocolate chip waffles made partly with applesauce and whole wheat flour, topped with a homemade raspberry sauce. Great for Valentine’s Day breakfast!
For the waffles:
1. Preheat waffle maker according to manufacturer’s instructions.
2. Add milk and eggs into a large bowl or measuring cup and mix with a whisk until blended well.
3. Add sugar, applesauce, oil, baking powder, salt and vanilla into the bowl and whisk together.
4. Add flour last and mix with whisk until batter is well blended.
5. Spray waffle maker with cooking spray before each time you pour in the batter.
6. Pour batter into the waffle maker up to the fill lines and then add a few chocolate chips quickly. Close the waffle maker.
7. The cooking time depends on the waffle maker, but usually about 1 minute is enough, or cook until golden brown. When done, remove the finished waffle to a plate and repeat with the remaining batter.
1. Add 3/4 cup of water, sugar and frozen raspberries into a small saucepan over medium-high heat. Bring to a boil.
2. Mix cornstarch into 1/4 cup of cold water until fully dissolved, then add it to the raspberry mixture. Stir.
3. Bring to a boil again and then simmer for 5 minutes, stirring occasionally. Serve on top of the waffles.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!