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This is an easy recipe that calls for everything you already have in your fridge/pantry!
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl mix together the flour, salt, baking powder and sugar. Set aside.
3. In a separate bowl, beat the eggs. Stir in milk, butter and vanilla. Pour the wet ingredients into the dry mixture and beat until blended. Slowly add in the chocolate chips and mix.
4. Pour batter into the waffle iron, according to manufacturer’s instructions and cook until golden and crisp. Remove the cooked waffle from the waffle iron and continue with the rest of the batter. Top with whipped cream and serve immediately.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!