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A healthier way to carb load.
Preheat waffle iron according to manufacturer’s instructions.
In a large bowl, combine the flour, wheat germ, baking soda, baking powder, salt, sugar, cocoa powder, cinnamon, nutmeg and allspice. Set aside.
In another bowl beat the eggs and canola oil together then mix in the vanilla and the buttermilk. Add the wet ingredients into the dry and stir until combined. Fold in the grated carrots, walnuts and chocolate chips.
Spray preheated waffle iron with cooking spray and spoon about ¼ cup of the batter into each waffle compartment, or according to the waffle iron instructions. Close the top and cook until the waffle iron signals, or until the waffle is golden, crispy and comes out easily.
They are best served immediately, or kept warm on a wire rack in a 200 F oven while you finish with the remaining batter.
Makes about 12 waffles.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!