13 Reviews
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beckyann on 10.12.2016
Delicious!! This recipe is replacing my original! Only change I made was adding a teaspoon of vanilla. I also used the buttermilk substitute and results were fabulous!
The Brown-Eyed Girl on 6.1.2016
These were delicious! We followed the recipe exactly and used the milk/lemon juice trick and the waffles were fantastic.
Mel on 4.5.2015
I used 8 tbsp. of unsalted butter because measuring sometimes annoys me. I also added about half a capful of vanilla extract because the raw batter tasted pretty bland to me and I thought vanilla would perk it up a bit. The results were outstanding. Please do not skimp out and use the vinegar/milk trick in place of buttermilk or even that powdered stuff. There is no substitution for real cultured buttermilk. It’s easier and cheaper than you think to make it and lasts an extremely long time in the fridge. That being said, this recipe is amazing. No idea how it tastes if one was to actually follow the recipe to the letter though but I’m sure the results wouldn’t be too different. Served with macerated strawberries, sweet cream butter, and maple syrup it won over a waffle hater this morning.
missdriggs on 10.7.2012
Easy and super delicious! Came out crispy as long as I didn’t spray my nonstick waffle iron! The boys ate them up and I loved them. Will be my new go to recipe for waffles!
shepperde on 9.23.2012
Really light and yummy! I halved it and it was the perfect amount for me and my husband!
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soozikue on 12.30.2011
BEST BELGIAN WAFFLES EVER. I’ve been searching high and low for the perfect belgian waffle recipe and this is it. The waffles are crispy and buttery on the outside, tender and fluffy on the inside. The batter was very thick so I added about 1/3 cup more buttermilk to make the batter more scoopable.
Teinika on 8.26.2011
this recipe was dynamic! the waffles were so light and fluffy i had to show self control and only eat one. great recipe! thanks!