The Pioneer Woman Tasty Kitchen
Profile Photo

Buttermilk Belgian Waffles

5.00 Mitt(s) 13 Rating(s)13 votes, average: 5.00 out of 513 votes, average: 5.00 out of 513 votes, average: 5.00 out of 513 votes, average: 5.00 out of 513 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Buttermilk Belgian Waffles.

Ingredients

  • 2 cups All-purpose Flour
  • ¼ teaspoons Baking Soda
  • 1-½ teaspoon Baking Powder
  • 1 Tablespoon Granulated Sugar
  • ½ teaspoons Salt
  • 2 whole Eggs, Separated
  • 1-¾ cup Buttermilk (See Note)
  • 6 Tablespoons Butter, Melted

Preparation

Note: If you don’t have buttermilk in the house, you can make some by mixing the same amount of milk and 1 tablespoon of lemon juice or vinegar.

Sift together the flour, baking soda, baking, powder, granulated sugar, and salt in a large bowl.

In a small bowl beat the egg yolks. Add to the buttermilk and melted butter and beat.

In another small bowl, beat the egg whites until stiff but not dry (it should form peaks and hold their shape.)

Add the buttermilk mixture to the dry ingredients, whisk until smooth. Then add the egg whites in and fold them in.

Preheat your waffle maker to 230ºF to 240ºF. Put some of the batter in the machine (follow directions for the waffle maker that you have). Butter and put on any toppings that you want on it (strawberries, syrup, fruit, etc.).

2 Comments

You must be logged in to post a comment.

Profile photo of soozikue

soozikue on 12.30.2011

BEST BELGIAN WAFFLES EVER. I’ve been searching high and low for the perfect belgian waffle recipe and this is it. The waffles are crispy and buttery on the outside, tender and fluffy on the inside. The batter was very thick so I added about 1/3 cup more buttermilk to make the batter more scoopable.

Profile photo of Teinika

Teinika on 8.26.2011

this recipe was dynamic! the waffles were so light and fluffy i had to show self control and only eat one. great recipe! thanks!

13 Reviews

You must be logged in to post a review.

Profile photo of beckyann

beckyann on 10.12.2016

Delicious!! This recipe is replacing my original! Only change I made was adding a teaspoon of vanilla. I also used the buttermilk substitute and results were fabulous!

Profile photo of The Brown-Eyed Girl

The Brown-Eyed Girl on 6.1.2016

These were delicious! We followed the recipe exactly and used the milk/lemon juice trick and the waffles were fantastic.

Profile photo of Mel

Mel on 4.5.2015

I used 8 tbsp. of unsalted butter because measuring sometimes annoys me. I also added about half a capful of vanilla extract because the raw batter tasted pretty bland to me and I thought vanilla would perk it up a bit. The results were outstanding. Please do not skimp out and use the vinegar/milk trick in place of buttermilk or even that powdered stuff. There is no substitution for real cultured buttermilk. It’s easier and cheaper than you think to make it and lasts an extremely long time in the fridge. That being said, this recipe is amazing. No idea how it tastes if one was to actually follow the recipe to the letter though but I’m sure the results wouldn’t be too different. Served with macerated strawberries, sweet cream butter, and maple syrup it won over a waffle hater this morning.

Profile photo of missdriggs

missdriggs on 10.7.2012

Easy and super delicious! Came out crispy as long as I didn’t spray my nonstick waffle iron! The boys ate them up and I loved them. Will be my new go to recipe for waffles!

Profile photo of shepperde

shepperde on 9.23.2012

Really light and yummy! I halved it and it was the perfect amount for me and my husband!

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy