The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon & Cheddar Cornmeal Waffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Smoky bacon and cheddar are mixed with corn grits to make the most mouth-watering waffles!

Ingredients

  • ¾ cups Coarse Cornmeal Or Polenta
  • 1 cup Boiling Water
  • 1 cup All-purpose Flour
  • ½ Tablespoons Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Baking Soda
  • 2 whole Large Eggs
  • 3 Tablespoons Butter, Melted And Cooled
  • 1 cup Whole Milk
  • 5 strips Slab Bacon, Diced And Cooked Until Crispy
  • ½ cups (heaping) Freshly Grated Cheddar Cheese
  • Butter, For Serving
  • Real Maple Syrup, For Serving

Preparation

Into a large bowl add the coarse cornmeal. Pour the cup of boiling water over the grits and stir to combine. Let the cornmeal sit for 15 minutes until cooled.

Meanwhile in a medium bowl whisk together the flour, sugar, baking powder, salt and baking soda. Set aside.

In a small bowl crack and add two large eggs and the melted (and cooled) butter and whisk to combine.

Combine the dry ingredients and the egg mixture with the cornmeal mixture then add the cup of milk and stir. Lastly add in the cooked bacon and the grated cheddar cheese and stir to combine.

Preheat your oven to 200 F.

Lightly spray the waffle iron and heat it according to manufacturer’s instructions. Once preheated, use a measuring cup to pour batter into the waffle pan, using the amount specified in the manufacturer’s instructions. Close the lid and cook the waffles for 3-5 minutes until the edges are slightly crispy.

Remove the finished waffles to a sheet pan and slide them in the preheated 200 F oven to keep warm while you make the remaining waffles. Stir the batter in between batches so the cornmeal and bacon don’t sink to the bottom.

Serve these pancakes with a pat of butter and warm (real) maple syrup.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Scrambled Eggs
Profile Photo by Justine Sulia (Cooking and Beer) in Breakfast
Spicy Scrambled Eggs are a great way to spice up that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chorizo & Bell Pepper Frittata
Profile Photo by Julie Andrews in Breakfast
Quick and simple breakfast frittata with loads of flavor!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


French Toast with Brandied Cherry Sauce
Profile Photo by Sabrina Russo in Breakfast
Rich, buttery challah is the ideal choice for French toast. Topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Maple Pecan Blueberry Pancakes
Profile Photo by Michelle Candler in Breakfast
Summer meets fall, breakfast meets dessert---these pancakes are everything! Juicy blueberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Nutella Swirled Belgian Waffles
Profile Photo by warmvanillasugar in Breakfast
Buttermilk Belgian waffles swirled with Nutella.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy