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This recipe works fine in any type of waffle iron. I use a Belgian waffle iron and they come out great. So much easier than typical Belgian waffle recipes.
Preheat waffle iron according to manufacturer’s instructions.
Put the melted butter in a bowl and set it aside..
In large bowl mix together flour, oat bran, salt, baking soda and baking powder. Set aside.
In a medium-sized bowl whisk eggs until combined. Whisk milk, yogurt and vanilla extract into egg.
Fold the egg and milk mixture into the bowl of dry ingredients.
When almost blended, add the melted butter. Fold until blended together into a creamy batter. If the batter is too stiff you may need to add a bit more milk.
Pour batter into preheated waffle iron. Follow manufacturer’s instructions for cook time. Do not open the lid until cooked. Mine chirps when my waffles are done, light brown and crispy. Remove the finished waffle to a plate and repeat with remaining batter.
Serve with maple syrup, agave nectar or fruit/jam.
I usually triple this recipe and freeze extra waffles for my sleepy boys to throw in the toaster on school mornings.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!