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Homemade granola full of vanilla flavor, with walnuts, coconut, ground flax and dried cranberries.
Heat oven to 300ºF. Lightly spray a 10×15 baking sheet or line with a Silpat liner.
In a large bowl, combine oats, walnuts, brown sugar, coconut, wheat germ, flax seed, cinnamon and salt and stir until blended.
In a small sauce pan over low heat, whisk the grapeseed oil, vanilla and honey until combined and just warm. Slowly add to the oat mixture and stir until all of the dry ingredients are moistened.
Transfer mixture to the prepared baking sheet and bake at 300ºF in 10-minute increments, stirring between, until browned and fragrant. Your nose will tell you when it’s done. It should not take longer than 30 minutes to be finished baking.
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