The Pioneer Woman Tasty Kitchen
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Vanilla Peach Syrup

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Level: Easy

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Description

This is great on ice cream, crepes, pancakes, waffles and French toast.

Ingredients

  • 1-¼ cup Peaches, Pureed (if Fresh Peel, Remove Pits Or Use Frozen Or Canned Peaches)
  • ½ cups White Sugar
  • ½ Tablespoons Lemon Juice
  • 1 teaspoon Vanilla Extract (feel Free To Increase To Taste)

Preparation

Combine peach puree, sugar and lemon juice in sauce pan. Bring to a boil. Then simmer on low for about 5 minutes. lastly, add the vanilla. If there isn’t enough vanilla flavor for you, add 1/2 teaspoon more. If the mix seems a bit thick for your preference add a bit of water to thin it out. Store any leftover Vanilla Peach Syrup in the fridge.

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