Vanilla French Toast

Ingredients

• 1 cup Milk
• 3 Tablespoons Liquid Vanilla Coffee Creamer
• 2 whole Eggs
• 1 dash Cinnamon
• 4 slices Thick Cut Texas Toast

Preparation Instructions

Start by combining the milk, coffee creamer, eggs and cinnamon in a medium bowl. Whisk until fully combined.

Preheat the griddle/pan on medium high heat and spray with non-stick cooking spray.

Dip each piece of the bread in the milk mixture on both sides. Don’t let it soak more than a second or two or it will be soggy and not cook through.

Place the bread on the griddle/in the pan and cook on each side for two to three minutes or until golden brown.

Serve with warm maple syrup.

Enjoy!