Vanilla Bean Smoked Porter French Toast

Ingredients

• 1 cup Milk
• ⅔ cups Vanilla Porter Beer
• ½ cups Sugar
• 3 whole Eggs
• 1 teaspoon Vanilla
• 2 Tablespoons Butter (plus Additional As Needed)
• 1 loaf Crusty Italian Bread, Cut Into 1-Inch Thick Slices

Preparation Instructions

In a bowl, add milk, beer, sugar, eggs and vanilla; whisk until well combined. Heat a large skillet over medium high heat, melt the butter.

One at a time, dip the bread into the milk mixture until well coated. Add to pan and cook until browned on one side, flip and brown on the opposite side (about 2 to 3 minutes per side). Repeat for all slices, adding butter to the pan as needed.