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christel on 10.8.2011
this was pretty good tasted like a mix of pancakes and crispy frenchtoast! the only thing i added was vanilla and a bit of cinnamon, family loved them!!
Union Pacific French Toast
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Description
Thick batter-dipped French toast.
Ingredients
- 1-½ cup Flour
- 2 Tablespoons Sugar
- ½ teaspoons Salt
- 1 teaspoon Baking Powder
- 1-½ cup Milk
- 2 whole Eggs
- 1 loaf French Toast (I Prefer Challah), Sliced 1-2 Inches Thick
Preparation
Mix dry ingredients, then whisk in milk and eggs to make a smooth batter.
Heat oil about 1/4-inch deep in a skillet on medium-high heat. Once oil is heated, keep temperature at medium heat. Dip bread in batter, completely coating both sides, and fry for about 30 seconds on each side, or until bread looks golden brown. Watch carefully so as not to scorch it. Place on a platter lined with paper towels to allow excess oil to drip off. They should have a nice scone-like appearance.
Serve warm with syrup, fruit, whipped cream, etc.
(I usually cook these in a few tablespoons of butter instead of actually deep frying them. They are great both ways>)
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