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Get your coffee ready! This recipe is so much better than store bought, and it’s very easy to make!
In a mixing bowl, beat butter and sugar until creamy. Beat in eggs and vanilla. Add flour and baking powder. Fold in caramel bits and 1/4 cup chopped pecans. Batter will be very sticky.
Divide in half, form each half in a 10″ by 3″ log on a parchment paper lined baking sheet (using fingertips). Sprinkle with coarse sugar.
Bake in a 350ºF oven for 25-30 minutes. Remove and allow to cool on pan 15 minutes. Cut into 1-inch slices, and arrange slices upright in pan. Bake an additional 20 minutes. Cool completely.
When cool, dip bottom of biscotti in melted dark chocolate, sprinkle immediately with remaining 1 cup of chopped pecans. Allow to set. Enjoy.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!