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A healthy take on turkey sausage made in patty form.
In large bowl mix all of the ingredients except for the turkey and oil. Add the seasonings to the turkey and mix well with your hands.
Heat a sauce pan over medium/high heat, adding a little olive oil to coat. Form 7 small sausage balls and flatten a little, then add to the pan. Cook 10-12 minutes on each side or until internal temperature reaches 165ºF.
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