The Pioneer Woman Tasty Kitchen
Profile Photo

Turkey Avocado Breakfast Burritos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These turkey avocado breakfast burritos are so satisfying and flavorful without being heavy. They make such a fantastic breakfast or brunch!

Ingredients

  • 1 Tablespoon Butter
  • ¼ pounds Thinly Sliced Deli Turkey, Diced Small
  • 4 whole Eggs
  • ¼ cups Milk
  • ½ teaspoons Salt
  • ½ teaspoons Dried Onion
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Dried Oregano
  • ½  An Avocado, Mashed
  • ¼ cups Extra Sharp Shredded Cheddar Cheese
  • 2 whole Spinach Wraps, Burrito Sized
  • HP Sauce Or Ketchup, As Needed

Preparation

Heat butter in a skillet over medium high heat and let it melt. Add diced turkey and lightly fry for just 30 seconds or so. Meanwhile, whisk eggs, milk, salt, dried onion, garlic powder and dried oregano thoroughly in a bowl. Pour it in with the turkey and continuously stir until the eggs form soft curds and cook through.

Remove pan from heat and stir in mashed avocado and cheddar. It will melt right in.

Warm up the wraps on a microwave safe plate for about 20 seconds. Spoon half of the egg mixture onto the middle of each wrap and drizzle a generous amount of either HP sauce or ketchup on top. Fold in the short sides of the wrap, then take the long sides and roll the burrito up tightly around the filling. Cut them in half and serve immediately!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Breakfast Salad with Berry Yogurt Dressing
Profile Photo by PW Food & Friends in Breakfast
Salad for breakfast? Why not! From Brenda Score of A Farmgirl's Dabbles.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Carrot Cake Baked Oatmeal
Profile Photo by Tera Gigot in Breakfast
Carrot cake baked oatmeal has that classic carrot cake flavor, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


High Protein Quinoa Yogurt Parfait
Profile Photo by Karen Kelly in Breakfast
Getting tired of the same old breakfast? How about a High...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Warm Breakfast Crockpot Millet
Profile Photo by Alexa Federico in Breakfast
I created this recipe as an alternative to oatmeal, and it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Perfect Avocado Toast with Soft Boiled Egg
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breakfast
Stop everything and make this perfect avocado toast with soft boiled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy