A true sausage gravy with more sausage than gravy. This smooth, creamy and tasty gravy is filled with chunks of sausage. While this may not be low-fat, it is delicious. Enjoy!
Combine sausage, onion and garlic. Cook over medium heat until sausage is brown and crumbled. Stir in flour, salt, pepper, herbes de provence and Tony Chachere; cook for about a minute, stirring constantly. Gradually stir in half-and-half; cook over medium heat, stirring constantly, until thick and bubbly. Add cream cheese and butter until well-blended and melted into the gravy sauce.
Serve over biscuits, toasts, bagels, mashed potatoes, rice or pasta.
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
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tondra26 on 4.29.2011
The most amazing sausage gravy I have ever had. Simply delicious!
tonihill on 4.22.2011
very tasty! Love it on bisquits!