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Great idea for breakfast or brunch. Quick and easy!
Preheat broiler. Place muffins cut side up on a baking sheet and broil for about 1 minute until edges are beginning to lightly brown.
In a small bowl, whisk together yogurt, Dijon, oil, and oregano. Spoon about 1 ½ teaspoons onto each muffin half, spreading evenly to coat. Sprinkle with cheese, tomatoes and chives, dividing each evenly.
Broil for 1 to 1 1/2 minutes or until cheese has melted.
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