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An interesting way to serve breakfast eggs and toast, which will bring smile to the faces of your children.
Take bread pieces one by one and make a hole in the center with the help of a biscuit/cookie mould. You can choose any shape, round or heart shape. Place a flat pan over medium heat and season with a little bit of oil. Now butter the bread on both sides and place them in the pan over medium flame. Cook on one side and turn. Carefully break the egg inside the hole and cook the egg. Take care not to break them. When the bread slices are slightly crisp and eggs are done, take them out carefully with the help of a flat spoon. Sprinkle with salt and pepper and serve hot.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!