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The Ultimate French Toast

by on March 22, 2013 in Breakfast March 22, 2013 Breakfast
See post on Anita Schuler {Calico Tales}’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A fun twist on on everyone’s favorite French toast recipe with a secret ingredient that will have you begging for a second helping!

Ingredients

  • 4  Eggs
  • 2 Tablespoons Heavy Cream
  • 2 teaspoons Honey
  • 1 Tablespoon Sugar
  • 2 teaspoons Cinnamon
  • ½ teaspoons Ground Cardamom
  • 1 Tablespoon Vanilla Extract
  • ½  Lemon, Zest Only
  • 1 cup Panko Bread Crumbs
  • 8 slices Country Loaf, Challah Or Brioche Bread
  • 2 Tablespoons Butter, Melted

Preparation

1. Mix together eggs, heavy cream, honey, sugar, spices, vanilla and lemon zest. Use a whisk to fluff eggs up.
2. Use a separate dish for the panko crumbs.
3. Heat a skillet on medium heat. Dip bread in the egg mixture first until saturated and then transfer and lightly coat it with panko crumbs.
4. Brush skillet with melted butter and add the French toast. Cook until golden brown.
5. Serve with warm syrup.

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Guy on 6.23.2013

This is something a breakfast restaurant should have on the menu. I have had this recipe in my box for sometime. Bought cardamom pods, roasted and ground them just for this recipe. What an unexpected twist! I think the lemon zest and the cardamom work off of each other, I was worried about the amount of cinnamon as I use ground Siagon cinnamon (read strong) but you could barely tell it was in there. 5 mitts up!

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