The Pioneer Woman Tasty Kitchen
Profile Photo

The Ultimate French Toast

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fun twist on on everyone’s favorite French toast recipe with a secret ingredient that will have you begging for a second helping!

Ingredients

  • 4  Eggs
  • 2 Tablespoons Heavy Cream
  • 2 teaspoons Honey
  • 1 Tablespoon Sugar
  • 2 teaspoons Cinnamon
  • ½ teaspoons Ground Cardamom
  • 1 Tablespoon Vanilla Extract
  • ½  Lemon, Zest Only
  • 1 cup Panko Bread Crumbs
  • 8 slices Country Loaf, Challah Or Brioche Bread
  • 2 Tablespoons Butter, Melted

Preparation

1. Mix together eggs, heavy cream, honey, sugar, spices, vanilla and lemon zest. Use a whisk to fluff eggs up.
2. Use a separate dish for the panko crumbs.
3. Heat a skillet on medium heat. Dip bread in the egg mixture first until saturated and then transfer and lightly coat it with panko crumbs.
4. Brush skillet with melted butter and add the French toast. Cook until golden brown.
5. Serve with warm syrup.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Guy

Guy on 6.23.2013

This is something a breakfast restaurant should have on the menu. I have had this recipe in my box for sometime. Bought cardamom pods, roasted and ground them just for this recipe. What an unexpected twist! I think the lemon zest and the cardamom work off of each other, I was worried about the amount of cinnamon as I use ground Siagon cinnamon (read strong) but you could barely tell it was in there. 5 mitts up!

Related Recipes

High Protein Quinoa Yogurt Parfait
Profile Photo by Karen Kelly in Breakfast
Getting tired of the same old breakfast? How about a High...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Warm Breakfast Crockpot Millet
Profile Photo by Alexa Federico in Breakfast
I created this recipe as an alternative to oatmeal, and it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Avocado Toast with Microgreens
Profile Photo by Karen Kelly in Breakfast
Try this simple and delicious Avocado Toast and Microgreens for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Paleo Buffalo Chicken & Broccoli Egg Cups
Profile Photo by Alexa Federico in Breakfast
Paleo Buffalo Chicken & Broccoli Egg Cups can be made ahead...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Fig and Orange Crumb Bars
Profile Photo by Paige in Breakfast
If you love Fig Newtons you will be obsessed with these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy