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A fun twist on on everyone’s favorite French toast recipe with a secret ingredient that will have you begging for a second helping!
1. Mix together eggs, heavy cream, honey, sugar, spices, vanilla and lemon zest. Use a whisk to fluff eggs up.
2. Use a separate dish for the panko crumbs.
3. Heat a skillet on medium heat. Dip bread in the egg mixture first until saturated and then transfer and lightly coat it with panko crumbs.
4. Brush skillet with melted butter and add the French toast. Cook until golden brown.
5. Serve with warm syrup.
The most delicious way to use up leftover mashed potatoes. (I like to top these with turkey, gravy and cranberry sauce to make the most of my Thanksgiving leftovers!)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!