The Pioneer Woman Tasty Kitchen
Profile Photo

The Ultimate French Toast

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fun twist on on everyone’s favorite French toast recipe with a secret ingredient that will have you begging for a second helping!

Ingredients

  • 4  Eggs
  • 2 Tablespoons Heavy Cream
  • 2 teaspoons Honey
  • 1 Tablespoon Sugar
  • 2 teaspoons Cinnamon
  • ½ teaspoons Ground Cardamom
  • 1 Tablespoon Vanilla Extract
  • ½  Lemon, Zest Only
  • 1 cup Panko Bread Crumbs
  • 8 slices Country Loaf, Challah Or Brioche Bread
  • 2 Tablespoons Butter, Melted

Preparation

1. Mix together eggs, heavy cream, honey, sugar, spices, vanilla and lemon zest. Use a whisk to fluff eggs up.
2. Use a separate dish for the panko crumbs.
3. Heat a skillet on medium heat. Dip bread in the egg mixture first until saturated and then transfer and lightly coat it with panko crumbs.
4. Brush skillet with melted butter and add the French toast. Cook until golden brown.
5. Serve with warm syrup.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Guy

Guy on 6.23.2013

This is something a breakfast restaurant should have on the menu. I have had this recipe in my box for sometime. Bought cardamom pods, roasted and ground them just for this recipe. What an unexpected twist! I think the lemon zest and the cardamom work off of each other, I was worried about the amount of cinnamon as I use ground Siagon cinnamon (read strong) but you could barely tell it was in there. 5 mitts up!

Related Recipes

Frittata with Asparagus, Bruschetta, and Fontina
Profile Photo by Sarah 'n Spice in Breakfast
This Frittata with Asparagus, Bruschetta, and Fontina is super easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Breakfast Quesadillas
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Quinoa Breakfast Porridge with Hot Blueberry Drizzle
Profile Photo by Howie Fox in Breakfast
A beautiful union of delicious but easy to find spices and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Traditional Russian Pancakes (Blini)
Profile Photo by Cooking The Globe in Breakfast
Russian pancakes (Blini) are one of the most traditional Russian dishes....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Golden Milk Oatmeal with Pepita Brittle
Profile Photo by Phoebe Lapine in Breakfast
This easy vegan oatmeal recipe uses turmeric-rich Golden Milk as the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy