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The only crepe recipe you will ever need—not too sweet and perfectly delicious plain.
Place all the ingredients into a blender except fot the flour. Blend the wet ingredients together. Sprinkle in the flour, blend until incorporated. Refrigerate for 1-2 hours. Remove from refrigerator and blend on high for 1-2 minutes.
Heat an 8-inch nonstick skillet. Butter the skillet. Pour 1/4 cup of batter into the skillet (I just pour straight from my blender container into the pan), making sure there is enough batter to thinly coat the bottom of the pan. Swirl the pan around until the entire bottom of the pan is covered with batter. Cook for about 30 seconds or until edges lift up with a spatula. Using the tips of your fingers or a spatula, flip the crepe and cook the opposite side for 5-10 seconds. Set aside on a plate as you continue cooking the rest of the crepes, using wax paper between each crepe so they don’t stick together on your plate.
Note: For an easy and delicious cream filling, in a bowl combine 1 cup sour cream, 8 ounces of softened cream cheese and 1 cup of powdered sugar with an electric mixture and serve as a dessert!
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!