The Pioneer Woman Tasty Kitchen
Profile Photo

The Perfect Crepe

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The only crepe recipe you will ever need—not too sweet and perfectly delicious plain.

Ingredients

  • 4  Eggs
  • ½ cups Butter, Melted, Plus More For Cooking Crepees
  • ⅓ cups Sugar
  • 1 cup Whole Milk
  • ¼ cups Water
  • 1 teaspoon Vanilla
  • ¼ teaspoons Salt
  • 1 cup Flour

Preparation

Place all the ingredients into a blender except fot the flour. Blend the wet ingredients together. Sprinkle in the flour, blend until incorporated. Refrigerate for 1-2 hours. Remove from refrigerator and blend on high for 1-2 minutes.

Heat an 8-inch nonstick skillet. Butter the skillet. Pour 1/4 cup of batter into the skillet (I just pour straight from my blender container into the pan), making sure there is enough batter to thinly coat the bottom of the pan. Swirl the pan around until the entire bottom of the pan is covered with batter. Cook for about 30 seconds or until edges lift up with a spatula. Using the tips of your fingers or a spatula, flip the crepe and cook the opposite side for 5-10 seconds. Set aside on a plate as you continue cooking the rest of the crepes, using wax paper between each crepe so they don’t stick together on your plate.

Note: For an easy and delicious cream filling, in a bowl combine 1 cup sour cream, 8 ounces of softened cream cheese and 1 cup of powdered sugar with an electric mixture and serve as a dessert!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Potato and Corn Frittata
Profile Photo by mondaysundaykitchen in Breakfast
This roasted potato and corn frittata is easy everyday comfort food....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Breakfast Tacos with Spiced Black Beans
Profile Photo by Nicolas in Breakfast
These breakfast tacos are filled with cheese, scrambled eggs and these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Avocado and Eggs
Profile Photo by Brianna M Moyer in Breakfast
This baked avocado, eggs and bacon recipe can be made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Easy Breakfast Burrito Casserole
Profile Photo by Chanda | My Farmhouse Table in Breakfast
Looking for a recipe for make-ahead breakfast burritos or an easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Vanilla Strawberry Overnight Oats
Profile Photo by Nora | Savory Nothings in Breakfast
Vanilla Strawberry Overnight Oats are an easy make-ahead breakfast recipe for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy