The Pioneer Woman Tasty Kitchen
Profile Photo

The Perfect Crepe

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The only crepe recipe you will ever need—not too sweet and perfectly delicious plain.

Ingredients

  • 4  Eggs
  • ½ cups Butter, Melted, Plus More For Cooking Crepees
  • ⅓ cups Sugar
  • 1 cup Whole Milk
  • ¼ cups Water
  • 1 teaspoon Vanilla
  • ¼ teaspoons Salt
  • 1 cup Flour

Preparation

Place all the ingredients into a blender except fot the flour. Blend the wet ingredients together. Sprinkle in the flour, blend until incorporated. Refrigerate for 1-2 hours. Remove from refrigerator and blend on high for 1-2 minutes.

Heat an 8-inch nonstick skillet. Butter the skillet. Pour 1/4 cup of batter into the skillet (I just pour straight from my blender container into the pan), making sure there is enough batter to thinly coat the bottom of the pan. Swirl the pan around until the entire bottom of the pan is covered with batter. Cook for about 30 seconds or until edges lift up with a spatula. Using the tips of your fingers or a spatula, flip the crepe and cook the opposite side for 5-10 seconds. Set aside on a plate as you continue cooking the rest of the crepes, using wax paper between each crepe so they don’t stick together on your plate.

Note: For an easy and delicious cream filling, in a bowl combine 1 cup sour cream, 8 ounces of softened cream cheese and 1 cup of powdered sugar with an electric mixture and serve as a dessert!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pantry Pancakes
Profile Photo by Neeli in Breakfast
Homemade pancakes using pantry items.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Piña Colada Chia Pudding
Profile Photo by Le Petit Eats in Breakfast
Piña Colada Chia Pudding feels indulgent but is nothing but good...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Scrambled Eggs
Profile Photo by Justine Sulia (Cooking and Beer) in Breakfast
Spicy Scrambled Eggs are a great way to spice up that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chorizo & Bell Pepper Frittata
Profile Photo by Julie Andrews in Breakfast
Quick and simple breakfast frittata with loads of flavor!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


French Toast with Brandied Cherry Sauce
Profile Photo by Sabrina Russo in Breakfast
Rich, buttery challah is the ideal choice for French toast. Topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy