The Pioneer Woman Tasty Kitchen
Profile Photo

The Best Open-Faced Egg Sandwich

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A seriously delicious open-faced sandwich with smashed avocado, bacon, tomato, and a fried egg.

Ingredients

  • ½  Ripe Avocado
  • Red Pepper Flakes To Taste (optional)
  • 1 slice Good Multi-grain Bread For Toasting
  • 1  Tomato, Sliced
  • 1 slice Good Pepper-jack Cheese
  • 2 slices Turkey Bacon
  • 1  Egg
  • Salt And Freshly Ground Black Pepper
  • 2 dashes Hot Sauce (I Use Cholula Brand)

Preparation

In a small bowl, add avocado and sprinkle with salt and pepper. Gently mash with a fork until it reaches a slightly chunky consistency. Add red pepper flakes if desired. Next, toast bread to perfection, and spread smashed avocado over toast. Add the tomatoes and cheese.

In a small skillet, cook bacon over medium high heat until crispy. Remove and transfer to paper towels and pat dry. Keep heat on and crack egg into skillet. Sprinkle with salt and pepper and cook until egg whites are set on the bottom yet yolk is still glossy, about 3 minutes or so.

Add the bacon to the toast and top with the fried egg. The warm egg should melt the cheese a bit. Top with a few dashes of hot sauce, if desired. Either add on another slice of toast and eat it like a sandwich, or serve it open-faced like I do and dig in with a fork and knife. Enjoy!

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of haleymarie85

haleymarie85 on 2.1.2013

Delicious. I made it for dinner last night and again this morning for breakfast!

Profile photo of Lara

Lara on 1.31.2013

Quick, simple and delicious! Will be making my egg sandwiches this way more often :)

Related Recipes

Frittata with Asparagus, Bruschetta, and Fontina
Profile Photo by Sarah 'n Spice in Breakfast
This Frittata with Asparagus, Bruschetta, and Fontina is super easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Breakfast Quesadillas
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Quinoa Breakfast Porridge with Hot Blueberry Drizzle
Profile Photo by Howie Fox in Breakfast
A beautiful union of delicious but easy to find spices and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Traditional Russian Pancakes (Blini)
Profile Photo by Cooking The Globe in Breakfast
Russian pancakes (Blini) are one of the most traditional Russian dishes....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Golden Milk Oatmeal with Pepita Brittle
Profile Photo by Phoebe Lapine in Breakfast
This easy vegan oatmeal recipe uses turmeric-rich Golden Milk as the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy