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A seriously delicious open-faced sandwich with smashed avocado, bacon, tomato, and a fried egg.
In a small bowl, add avocado and sprinkle with salt and pepper. Gently mash with a fork until it reaches a slightly chunky consistency. Add red pepper flakes if desired. Next, toast bread to perfection, and spread smashed avocado over toast. Add the tomatoes and cheese.
In a small skillet, cook bacon over medium high heat until crispy. Remove and transfer to paper towels and pat dry. Keep heat on and crack egg into skillet. Sprinkle with salt and pepper and cook until egg whites are set on the bottom yet yolk is still glossy, about 3 minutes or so.
Add the bacon to the toast and top with the fried egg. The warm egg should melt the cheese a bit. Top with a few dashes of hot sauce, if desired. Either add on another slice of toast and eat it like a sandwich, or serve it open-faced like I do and dig in with a fork and knife. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!