The Pioneer Woman Tasty Kitchen
Avatar Image

The Best Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

My favorite granola recipe that is totally customizable to your own taste!

Ingredients

  • 2 Tablespoons Coconut Oil Or Butter
  • 1 cup Roasted Almonds, Roughly Chopped
  • 1 cup Roasted Cashews, Roughly Chopped
  • ⅔ cups Roasted Sunflower Seeds
  • ½ cups Brown Sugar
  • ½ cups Honey
  • 1 cup Old Fashioned Rolled Oats
  • 1 cup Coconut
  • 1 pinch Salt

Preparation

Start by melting the coconut oil (or butter) in a large skillet on medium heat. Once melted, add the almonds, cashews and sunflower seeds. Stir to coat them in the coconut oil (or butter) and continue to stir and let toast for about 3 minutes or so.

Remove skillet from the heat and add the brown sugar and honey. Stir while you add the honey as this can burn. Toss everything so it is evenly coated.

In a large bowl, add the oats and coconut. Pour in the nut mixture and stir so everything is evenly coated and incorporated. Add the salt and stir again.

Pour mixture onto a large rimmed baking sheet, spreading it as evenly as you can get it and place pan in the oven. Bake for 15 minutes. After 15 minutes, remove pan from the oven and give the granola a quick toss to ensure the edges are not the only thing that get brown. Back into the oven it goes for 10 more minutes. After 10 minutes, remove pan from the oven, set it on a rack and let granola cool completely.

Once fully cooled, break it into as big or small pieces as you would like. I prefer some larger and some smaller in mine for variety.

Serve with yogurt, in oatmeal, on ice cream, eat it plain, whatever floats your boat.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Egg Biscuits
Avatar Image by Jessica (Domesticated Wild Child) in Breakfast
These delicious hearty biscuits are the perfect breakfast for a weekend...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Brown Butter, Butterscotch and Cinnamon Pancakes
Avatar Image by Dala Al-Fuwaires in Breakfast
These pancakes are light and fluffy and packed with flavor!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry Pancakes with Vanilla-Poached Apricots
Avatar Image by Riley - My Daily Morsel in Breakfast
Fluffy ricotta pancakes packed with fresh blueberries and topped with vanilla...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Parfaits with Yogurt, Fruit and Granola
Avatar Image by Jennifer Kimbrell in Breakfast
Semi-homemade vanilla yogurt (it’s easy to make, I promise), blueberry puree...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Scrapple & Warm Maple Syrup
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Breakfast
Also known as "Panhaas" in some regions of the Mid-Atlantic states,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy