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Leftover use of Thanksgiving sides makes a perfect morning treat.
In a cast iron skillet over medium heat add oil, garlic and onions. Let the mixture bloom 2 minutes. Add in sweet potato, gravy and water, and cook about 5 minutes, or until potatoes are fork tender. Add in kale and turkey and let kale wilt, about 3 more minutes. Season with salt and pepper to taste.
Spray another skillet with cooking spray and heat it over medium high heat. Crack eggs into the pan and let them fry for about 3 minutes, or until cooked to your preferred level of done for a fried egg.
Pile spoonfuls of hash onto your plate and top with a fried egg. Serve with English muffins or leftover rolls and jam. Enjoy!
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!