The Pioneer Woman Tasty Kitchen
Profile Photo

Thanksgiving Leftover Turkey, Kale, & Sweet Potato Hash

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Leftover use of Thanksgiving sides makes a perfect morning treat.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 cup Onion, Diced
  • 3 cloves Garlic, Minced
  • 1 whole Sweet Potato, Cut Into Chunks
  • ¼ cups Leftover Gravy
  • ¼ cups Water
  • 3 cups Kale, Chopped
  • 1 cup Leftover Cooked Turkey, Cut Into Chunks
  • ½ teaspoons Sea Salt
  • 1 teaspoon Pepper
  • 4 whole Eggs
  • Whole Wheat English Muffins Or Leftover Dinner Rolls

Preparation

In a cast iron skillet over medium heat add oil, garlic and onions. Let the mixture bloom 2 minutes. Add in sweet potato, gravy and water, and cook about 5 minutes, or until potatoes are fork tender. Add in kale and turkey and let kale wilt, about 3 more minutes. Season with salt and pepper to taste.

Spray another skillet with cooking spray and heat it over medium high heat. Crack eggs into the pan and let them fry for about 3 minutes, or until cooked to your preferred level of done for a fried egg.

Pile spoonfuls of hash onto your plate and top with a fried egg. Serve with English muffins or leftover rolls and jam. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten Free Blender Pancakes
Profile Photo by Karen Kelly in Breakfast
These Gluten Free Blender Pancakes are shortcut heaven! Using Pamela’s Pancake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Loaded Avocado Toast
Profile Photo by Girl Gone Gourmet in Breakfast
Toast with a creamy avocado ricotta spread and topped with fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Five Cheese Souffle with Roasted Tomatoes and Bacon
Profile Photo by Superman Cooks in Breakfast
A breakfast souffle inspired by Panera Bread. Great for a baby...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Japanese Ramen Egg
Profile Photo by Pressure Cook Recipes in Breakfast
5 minutes of preparation (before marinating overnight) to make this sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Sweet Italian Sausage Breakfast Patties
Profile Photo by Food Smart Mom in Breakfast
Making your own homemade sweet Italian sausage breakfast patties is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy