The Pioneer Woman Tasty Kitchen
Profile Photo

Thanksgiving Leftover Turkey, Kale, & Sweet Potato Hash

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Leftover use of Thanksgiving sides makes a perfect morning treat.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 cup Onion, Diced
  • 3 cloves Garlic, Minced
  • 1 whole Sweet Potato, Cut Into Chunks
  • ¼ cups Leftover Gravy
  • ¼ cups Water
  • 3 cups Kale, Chopped
  • 1 cup Leftover Cooked Turkey, Cut Into Chunks
  • ½ teaspoons Sea Salt
  • 1 teaspoon Pepper
  • 4 whole Eggs
  • Whole Wheat English Muffins Or Leftover Dinner Rolls

Preparation

In a cast iron skillet over medium heat add oil, garlic and onions. Let the mixture bloom 2 minutes. Add in sweet potato, gravy and water, and cook about 5 minutes, or until potatoes are fork tender. Add in kale and turkey and let kale wilt, about 3 more minutes. Season with salt and pepper to taste.

Spray another skillet with cooking spray and heat it over medium high heat. Crack eggs into the pan and let them fry for about 3 minutes, or until cooked to your preferred level of done for a fried egg.

Pile spoonfuls of hash onto your plate and top with a fried egg. Serve with English muffins or leftover rolls and jam. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Buckwheat Pancakes with Peaches
Profile Photo by Taylor Kiser in Breakfast
Gluten free, dairy free and so fluffy and delicious! You'll want...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey Raspberry Overnight Oatmeal
Profile Photo by Dianna Donnely in Breakfast
I'm always amazed how wonderful these simple overnight refrigerator honey raspberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Souffle Omelet with Mushrooms
Profile Photo by Sabrina Russo in Breakfast
This is not your ordinary omelet. This light and fluffy souffle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Breakfast Sausage Patties
Profile Photo by PW Food & Friends in Breakfast
If you are a fan of breakfast, you are going to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basic Vanilla Crepes
Profile Photo by PW Food & Friends in Breakfast
These basic crepes are a great canvas for just about any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy