The Pioneer Woman Tasty Kitchen
Profile Photo

Tailgating Breakfast Sandwiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A wonderful start to your tailgating party.

Ingredients

  • 6 cups Hashbrown Potatoes, Cooked According To Package Instructions
  • 1 pound Bacon (cooked Over Medium Heat Until Crisply Then Drained On A Paper Towel)
  • 6 whole Eggs
  • 12 pieces Texas Toast
  • Butter Spread
  • 12 slices American Or Sharp Cheddar Cheese

Preparation

1. Cook the bacon and hashbrowns and set aside. Using a griddle or small saute pan over medium to medium-high heat, spray griddle with cooking spray. Once hot, place the eggs on the heated surface. I began to cook the eggs sunny side up and flipped them when they were done on one side, then I cooked the other side until done to my liking. Set the eggs aside as well.

2. Use a butter knife and spread an even amount of butter on one side of two pieces of bread. Place a piece of cheese on the non-buttered side of each piece of bread, add a fried egg, 3-4 pieces of bacon, some cooked hashbrowns, another piece of cheese, and the last piece of bread (butter side out) on top and wrap in aluminum foil. Repeat with the remaining bread and fillings.

3. Then when you are at your tailgating event, heat your grill to medium heat. When your grill is ready, place the sandwiches wrapped in the aluminum foil on the grill and allow to cook on both sides for 5-10 minutes to allow the bread to get toasty and the cheese to melt.

One Comment

You must be logged in to post a comment.

Profile photo of Jessica Kraus

Jessica Kraus on 9.18.2012

This looks awesome! Cant wait to try it!

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Breakfast Casserole
Profile Photo by Trish Boese in Breakfast
Hashbrowns, bacon, and eggs in a single dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cherry Apricot Hand Tarts
Profile Photo by Paige in Breakfast
When you make your own pop tarts at home, you can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Blackberry Cream Cheese French Toast Bake
Profile Photo by Julie {The Old School Cook} in Breakfast
Overnight french toast casserole filled with fresh blackberries and maple syrup-sweetened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Smashed Avocado Toast and Veggies
Profile Photo by Simple Green Moms in Breakfast
We love avocados for their great taste and health benefits. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sausage Breakfast Pizza with Country Gravy
Profile Photo by Lori Kemph | Mutt & Chops in Breakfast
A homemade pizza, with a fresh crust, topped with an old-fashioned...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy