The Pioneer Woman Tasty Kitchen
Profile Photo

Tailgating Breakfast Sandwiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A wonderful start to your tailgating party.

Ingredients

  • 6 cups Hashbrown Potatoes, Cooked According To Package Instructions
  • 1 pound Bacon (cooked Over Medium Heat Until Crisply Then Drained On A Paper Towel)
  • 6 whole Eggs
  • 12 pieces Texas Toast
  • Butter Spread
  • 12 slices American Or Sharp Cheddar Cheese

Preparation

1. Cook the bacon and hashbrowns and set aside. Using a griddle or small saute pan over medium to medium-high heat, spray griddle with cooking spray. Once hot, place the eggs on the heated surface. I began to cook the eggs sunny side up and flipped them when they were done on one side, then I cooked the other side until done to my liking. Set the eggs aside as well.

2. Use a butter knife and spread an even amount of butter on one side of two pieces of bread. Place a piece of cheese on the non-buttered side of each piece of bread, add a fried egg, 3-4 pieces of bacon, some cooked hashbrowns, another piece of cheese, and the last piece of bread (butter side out) on top and wrap in aluminum foil. Repeat with the remaining bread and fillings.

3. Then when you are at your tailgating event, heat your grill to medium heat. When your grill is ready, place the sandwiches wrapped in the aluminum foil on the grill and allow to cook on both sides for 5-10 minutes to allow the bread to get toasty and the cheese to melt.

One Comment

You must be logged in to post a comment.

Profile photo of Jessica Kraus

Jessica Kraus on 9.18.2012

This looks awesome! Cant wait to try it!

No Reviews

You must be logged in to post a review.

Related Recipes

Savory Stuffed French Toast
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
This savory stuffed French toast is what brunch dreams are made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pesto Omelet
Profile Photo by Taylor Kiser in Breakfast
This quick and easy, protein-packed egg white omelette is mixed with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Creamy Spinach and Egg Bread Bowls
Profile Photo by Nicole Cline in Breakfast
Garlicky spinach sauce baked with an egg inside a bread bowl,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Acai Overnight Oats
Profile Photo by Julia Papanek in Breakfast
Super simple, delicious and healthy breakfast made with acai juice, oats,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mushroom, Goat Cheese, and Spinach Omelet
Profile Photo by Missy in Breakfast
Tangy goat cheese infuses fresh spinach and rich mushrooms with bold,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy