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Swiss Oatmeal
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Description
Eat it chilled, not hot. It won’t make you sweat. It’s never cooked. Just add water. It’s creamy. It’s healthy. It’s a perfect breakfast for this horribly hot summer.
Ingredients
- ½ cups Old Fashioned Oats
- Water (as Needed)
- 2 Tablespoons Or So Plain Yogurt
- 1 Tablespoon Currants Or Raisins
- 1 Tablespoon Craisins
- ½ whole Banana, Diced
- ¼ whole Granny Smith Apple, Diced
- Brown Sugar, To Taste
Preparation
1. The night before, place oats in a bowl. Cover oats just below the top with water. Cover. Refrigerate overnight.
2. In the morning, drain the water if necessary.
3. Combine ingredients into the oats—yogurt, currants, craisins, banana, apple, brown sugar. Stir.
4. Eat and fall in love.
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