The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Potato & Swiss Chard Hash

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy and nutritious breakfast hash with sweet potatoes, Swiss chard and bacon.

Ingredients

  • 2 Tablespoons Olive Oil
  • 5 cups Sweet Potato, Chopped
  • 1 whole Large Yellow Onion, Diced
  • 3 strips Thick Cut Bacon
  • 3 cloves Garlic, Minced
  • 3 cups Rainbow Chard Leaves, Chopped
  • 1 dash Salt

Preparation

In a large cast iron skillet, heat the oil to medium and sauté the sweet potato and onion about 8 to 10 minutes until very fragrant and beginning to soften.

Add the bacon and garlic and continue to sauté another 10 minutes, stiring occasionally.

If the potatoes are still hard, heat the oven to 350ºF and place cast iron skillet in the oven for 10 minutes. This allows the veggies to continue to cook and also form a nice crisp.

Remove the cast iron skillet from the oven and add the chopped chard.

Allow the chard to steam on top about 30 seconds then stir to incorporate and continue cooking just until wilted, about another 30 seconds. Season to taste.

Serve with eggs, toast and other breakfast yumminess.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Raspberry Chocolate Chip Pancake
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Baked Raspberry Chocolate Chip Pancake is fluffy, light and bursting...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Buttermilk Pancakes
Profile Photo by Kathy Berget in Breakfast
Blueberry pancakes can be made with fresh or frozen blueberries. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Plain Dosa
Profile Photo by SailajaAngara in Breakfast
Fermented crepe made with black gram and rice.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Zucchini Griddlecakes
Profile Photo by Oat&Sesame in Breakfast
Zucchini griddlecakes, savory or sweet! Add these to your summer zucchini...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy