One Review
You must be logged in to post a review.
nbertucci on 6.8.2010
My son ate this and had no idea he was eating the veggies for breakfast-the husband also thought it was fantastic.
Sweet Potato French Toast with Brown Sugar & Maple Pecan Syrup
x
Print Options
Description
One “sweet” way to eat your veggies!
Ingredients
- 4 whole Eggs
- 2 Tablespoons Sweet Potato Puree
- 1 Tablespoon Whole Milk
- 1 teaspoon Real Vanilla Extract
- ¼ teaspoons Pumpkin Pie Spice
- 8 slices Whole Grain Or Whole Wheat Bread
- ½ cups Real Maple Syrup
- 1 Tablespoon Brown Sugar
- 8 ounces, weight Toasted Pecans, Roughly Chopped
Preparation
For the French toast, beat the eggs with the sweet potato puree. Add milk, vanilla and pumpkin pie spice. Lightly coat both sides of bread and place on a nonstick preheated pan. When nice and golden, flip and repeat. Top with brown sugar and maple pecan syrup.
For the syrup, pour the maple syrup into a small saucepan over low heat. Add the brown sugar, stirring until dissolved. Pour into a glass and add the toasted chopped pecans; stir.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
valsocal on 6.10.2010
Yum, I will have to make this soon.
nbertucci on 6.8.2010
I like making this recipe becuae I feel good about what I’m serving my family.