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Sunchoke Hash with Bacon
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Description
Sunchokes make a healthy and tasty alternative to potatoes in this dish!
Ingredients
- 1 Tablespoon Olive Oil
- ½ pounds Sunchokes, Peeled And Diced
- ¼ whole Red Onion, Peeled And Sliced
- 1 whole Red Bell Pepper (optional)
- ½ cups Lightly Cooked Brussels Sprouts (optional)
- Salt And Pepper, to taste
- 2 slices Bacon, Cooked And Crumbled
- 1 Egg, Cooked Sunny Side, To Serve (optional)
Preparation
Add the olive oil and diced sunchokes to a cast iron pan. Cook on medium low heat for about 20 minutes. Add the red onion and either bell pepper, Brussels sprouts, or both. Continue cooking for an additional 10 minutes or until the vegetables are tender and lightly golden brown. Season to taste with salt and pepper.
Toss on the crumbled bacon and a sunny side egg, if you like.
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